Tomato & Mozzarella Meatloaf
Ingredients
  • 1 jar RAGÚ® Simply Traditional Sauce
  • 2 lbs. lean ground beef
  • 1/2 cup chopped green bell pepper
  • 1 cup quick-cooking oats
  • 1 cup shredded part-skim Mozzarella cheese
  • 2 eggs, slightly beaten
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
Instructions
  1. Preheat oven to 350°F.
  2. Combine ground beef, 1 cup sauce, green pepper, oats, 1/2 cup cheese, eggs, salt and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1 cup sauce.
  3. Bake uncovered 50 minutes. Sprinkle top with remaining 1/2 cup cheese and bake an additional 10 minutes or until done. Let stand 10 minutes before serving. Remove to serving platter and serve with remaining sauce, heated.