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Home > Our Recipes > Tomato & Mozzarella Meatloaf

Tomato & Mozzarella Meatloaf

Tomato & Mozzarella Meatloaf

Tomato & Mozzarella Meatloaf

This recipe calls for

RAGÚ Simply™ Traditional Pasta Sauce

Mama’s Special Garden Sauce

of 1

Prep time

15 minutes

Cook time

1 hour

01:15:00

Servings

8

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Ingredients

1 jar RAGÚ® Simply Traditional Sauce

2 lbs. lean ground beef

1/2 cup chopped green bell pepper

1 cup quick-cooking oats

1 cup shredded part-skim Mozzarella cheese

2 eggs, slightly beaten

1 tsp. salt

1/2 tsp. ground black pepper

Instructions

1. Preheat oven to 350°F.

2. Combine ground beef, 1 cup sauce, green pepper, oats, 1/2 cup cheese, eggs, salt and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1 cup sauce.

3. Bake uncovered 50 minutes. Sprinkle top with remaining 1/2 cup cheese and bake an additional 10 minutes or until done. Let stand 10 minutes before serving. Remove to serving platter and serve with remaining sauce, heated.

Tags: Tomato Family Favorites Seasonal Favorites Meat Dishes

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