Mozzarella Meatloaf Recipe

Ingredients

2 lbs. lean ground beef

1 jar RAGÚ® Old World Style® Organic Traditional Sauce

1/2 cup chopped green bell pepper

1 cup quick-cooking oats

1 cup shredded part-skim Mozzarella cheese

2 eggs, slightly beaten

1 tsp. salt

1/2 tsp. ground black pepper

Instructions

1. Preheat oven to 350°F.

2. Combine ground beef, 1 cup sauce, green pepper, oats, 1/2 cup cheese, eggs, salt and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1 cup sauce.

3. Bake uncovered 50 minutes. Sprinkle top with remaining 1/2 cup cheese and bake an additional 10 minutes or until done. Let stand 10 minutes before serving. Remove to serving platter and serve with remaining sauce, heated.

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Instructions

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