Three-Meat “Instant” Bolognese Recipe

Instructions

1. Heat oil in electric pressure cooker using the Sauté function on HIGH heat. Add sausage; cook 5 min. stirring frequently until meat is no longer pink. Add vegetables, garlic, salt, and pepper; cook 2-3 min. or until combined. Add sauce and ground meats. Cook 1-2 min., breaking up the meat into smaller pieces with a wooden spoon. Close and lock lid. Cook on HIGH 10 min. using Meat/Stew or Manual function.

2. When timer goes off, turn off cooker. Let stand 10 min., and then adjust the vent to manually release any remaining pressure.

3. Carefully unlock lid. Skim and discard any excess fat on surface of sauce. Stir in cheese. Serve with hot cooked pasta.

Tip:

To save considerable prep time, take advantage of pre-chopped vegetables sold in the produce section of the grocery store.

Three-Meat “Instant” Bolognese

RAGÚ Simply Flavored with Meat Pasta Sauce

15 minutes

10 minutes

8

Ingredients

Instructions

Baked Margherita Chicken

10 minutes

30 minutes

Melted Cheese Meatloaf

20 minutes

1 hour

TRY OUR

INSTAGRAM

Three-Meat “Instant” Bolognese

RAGÚ Simply Flavored with Meat Pasta Sauce

15 minutes

10 minutes

8

Ingredients

Instructions

You might also like

Baked Margherita Chicken

10 minutes

30 minutes

Melted Cheese Meatloaf

20 minutes

1 hour

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM