Stuffed Shells with Vegetable Bolognese Sauce Recipe

Instructions

1. Preheat oven to 350°F. Combine Ricotta, 1/2 cup Mozzarella and Parmesan cheese in medium bowl; set aside.

2. Heat olive oil in a large saucepan over medium-high heat and cook onion, zucchini, carrot and red pepper, stirring occasionally, 5 minutes or until vegetables are tender. Stir in sauce. Bring to a boil over high heat. Stir in spinach. Reduce heat to low and simmer, stirring occasionally, 5 minutes.

3. Stuff shells with cheese mixture. Arrange shells in 13 x 9-inch baking dish sprayed with nonstick cooking spray. Pour sauce mixture over shells. Sprinkle with remaining 1/2 cup Mozzarella cheese.

4. Bake covered 30 minutes or until heated through and cheese is melted.

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Stuffed Shells with Vegetable Bolognese Sauce

Old World Style® Traditional Sauce

Garden Combination Sauce

Mushroom & Green Pepper Sauce

30 minutes

45 minutes

8

Ingredients

Instructions

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