Spicy Mozzarella Meatballs Prep Time: 20 minutes Cook Time: 20 minutes Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Old World Style® Sauces Traditional Sauce Shop Now Ingredients Meatballs 1 lb. ground beef 1/2 cup Italian seasoned dry bread crumbs 1 egg 2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes 1 Tbsp. olive oil Dipping Sauce 2 cups RAGÚ® Old World Style® Traditional Sauce 1 tsp. finely chopped habanero chili pepper 2 tsp. dried oregano leaves Get Ingredients Instructions Meatballs Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely. Heat olive oil in large skillet over medium-high heat and cook meatballs, turning occasionally, until thoroughly cooked and golden brown, about 6 minutes. Dipping Sauce Bring all ingredients to a boil in medium saucepan over medium-high heat. Serve with meatballs.