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Spicy Mozzarella Meatballs

Spicy Mozzarella Meatballs
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
    • This Recipe Calls For
    Ingredients

    Meatballs

    • 1 lb. ground beef
    • 1/2 cup Italian seasoned dry bread crumbs
    • 1 egg
    • 2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes
    • 1 Tbsp. olive oil

    Dipping Sauce

    • 2 cups RAGÚ® Old World Style® Traditional Sauce
    • 1 tsp. finely chopped habanero chili pepper
    • 2 tsp. dried oregano leaves
    Instructions

    Meatballs

    1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
    2. Heat olive oil in large skillet over medium-high heat and cook meatballs, turning occasionally, until thoroughly cooked and golden brown, about 6 minutes.

    Dipping Sauce

    1. Bring all ingredients to a boil in medium saucepan over medium-high heat. Serve with meatballs.
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