Spaghetti with Stuffed Meatballs

This recipe calls for

Old World Style® Traditional Sauce

of 0

Prep time

20 minutes

Cook time

20 minutes

Servings

4

Ingredients

1 lb. ground beef

1/2 cup Italian seasoned dry bread crumbs

1 egg

2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes

1 jar RAGÚ® Old World Style® Traditional Sauce

8 ounces spaghetti, cooked and drained

Instructions

1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.

2. Bring sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.

3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.

Tags: Tomato Meat Dishes

Spaghetti with Stuffed Meatballs

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20 minutes

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Spaghetti with Stuffed Meatballs

Old World Style® Traditional Sauce

20 minutes

20 minutes

4

Ingredients

Instructions

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