Spaghetti with Stuffed Meatballs
Ingredients
  • 1 lb. ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 1 egg
  • 2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes
  • 1 jar RAGÚ® Old World Style® Traditional Sauce
  • 8 ounces spaghetti, cooked and drained
Instructions
  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
  2. Bring sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.