Spaghetti with Stuffed Meatballs Prep Time: 20 minutes Cook Time: 20 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Old World Style® Sauces Traditional Sauce Shop Now Ingredients 1 lb. ground beef 1/2 cup Italian seasoned dry bread crumbs 1 egg 2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes 1 jar RAGÚ® Old World Style® Traditional Sauce 8 ounces spaghetti, cooked and drained Instructions Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely. Bring sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.