Spaghetti with Stuffed Meatballs This recipe calls for Old World Style® Traditional Sauce Find Near You Enter your zip code Search of 0 Prep time 20 minutes Cook time 20 minutes 00:40:00 Servings 4 Share Pinterest PDF PRINT EMAIL Ingredients 1 lb. ground beef 1/2 cup Italian seasoned dry bread crumbs 1 egg 2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes 1 jar RAGÚ® Old World Style® Traditional Sauce 8 ounces spaghetti, cooked and drained Instructions 1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely. 2. Bring sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs. 3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti. Tags: Tomato Meat Dishes