Southwest Mac & Cheese
Ingredients
  • 1 jar RAGÚ® Double Cheddar Sauce
  • 1 1/2 cups water
  • 1 can (135 mL) chopped green chilies
  • 1 cup chopped fresh tomatoes
  • 1 cup shredded Monterey Jack cheese, (about 4 oz.), divided
  • 8 ounces uncooked elbow macaroni
Instructions
  1. Preheat oven to 400°F. Combine sauce, water, chilies, tomatoes and 1/2 cup cheese in large bowl. Stir in uncooked macaroni. Spoon into 2-quart casserole; cover tightly with foil.
  2. Bake 45 minutes. Remove foil and sprinkle with remaining 1/2 cup cheese.
  3. Bake, uncovered, an additional 5 minutes. Let stand 5 minutes before serving.