Southwest Mac & Cheese Prep Time: 5 minutes Cook Time: 50 minutes Servings: 8 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Cheese Sauces Double Cheddar Sauce Shop Now Ingredients 1 jar RAGÚ® Double Cheddar Sauce 1 1/2 cups water 1 can (135 mL) chopped green chilies 1 cup chopped fresh tomatoes 1 cup shredded Monterey Jack cheese, (about 4 oz.), divided 8 ounces uncooked elbow macaroni Instructions Preheat oven to 400°F. Combine sauce, water, chilies, tomatoes and 1/2 cup cheese in large bowl. Stir in uncooked macaroni. Spoon into 2-quart casserole; cover tightly with foil. Bake 45 minutes. Remove foil and sprinkle with remaining 1/2 cup cheese. Bake, uncovered, an additional 5 minutes. Let stand 5 minutes before serving.