Southwest Mac & Cheese This recipe calls for RAGÚ® Double Cheddar Sauce Find Near You Enter your zip code Search of 0 Prep time 5 minutes Cook time 50 minutes 00:55:00 Servings 8 Share Pinterest PDF PRINT EMAIL Ingredients 1 jar RAGÚ® Double Cheddar Sauce 1 1/2 cups water 1 can (135 mL) chopped green chilies 1 cup chopped fresh tomatoes 1 cup shredded Monterey Jack cheese, (about 4 oz.), divided 8 ounces uncooked elbow macaroni Instructions 1. Preheat oven to 400°F. Combine sauce, water, chilies, tomatoes and 1/2 cup cheese in large bowl. Stir in uncooked macaroni. Spoon into 2-quart casserole; cover tightly with foil. 2. Bake 45 minutes. Remove foil and sprinkle with remaining 1/2 cup cheese. 3. Bake, uncovered, an additional 5 minutes. Let stand 5 minutes before serving. Tags: Cheese Family Favorites Seasonal Favorites Vegetarian Dishes Side Dishes