Southwest Mac & Cheese

This recipe calls for

RAGÚ® Double Cheddar Sauce

of 0

Prep time

5 minutes

Cook time

50 minutes

Servings

8

Ingredients

1 jar RAGÚ® Double Cheddar Sauce

1 1/2 cups water

1 can (135 mL) chopped green chilies

1 cup chopped fresh tomatoes

1 cup shredded Monterey Jack cheese, (about 4 oz.), divided

8 ounces uncooked elbow macaroni

Instructions

1. Preheat oven to 400°F. Combine sauce, water, chilies, tomatoes and 1/2 cup cheese in large bowl. Stir in uncooked macaroni. Spoon into 2-quart casserole; cover tightly with foil.

2. Bake 45 minutes. Remove foil and sprinkle with remaining 1/2 cup cheese.

3. Bake, uncovered, an additional 5 minutes. Let stand 5 minutes before serving.

Southwest Mac & Cheese

RAGÚ® Double Cheddar Sauce

5 minutes

50 minutes

8

Ingredients

Instructions

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Southwest Mac & Cheese

RAGÚ® Double Cheddar Sauce

5 minutes

50 minutes

8

Ingredients

Instructions

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