Slow Cooker Stuffed Peppers Recipe

Ingredients

2 large red, yellow or green bell peppers

1 jar RAGÚ® Old World Style® Traditional Sauce

2 cups shredded low fat Cheddar cheese

1 lb. ground turkey or ground beef

1 cup frozen green peas

1/2 cup uncooked rice

1 large egg, slightly beaten

1/2 tsp. salt

Instructions

1. With knife, slice 1/2-inch off top of red peppers. Remove seeds and ribs. Coarsely chop tops and set aside.

2. In medium bowl, combine 2 cups sauce, 1 cup cheese, chopped red peppers and remaining ingredients. Evenly stuff peppers.

3. In 4-1/2-quart slow cooker sprayed with no-stick cooking spray, arrange peppers. Top with remaining sauce. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Sprinkle with remaining 1 cup cheese and cook covered an additional 10 minutes or until cheese is melted. To serve, slice peppers in half.

Slow Cooker Stuffed Peppers

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4 hours

6

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Slow Cooker Stuffed Peppers

Old World Style® Traditional Sauce

Old World Style® Mushroom Sauce

Tomato, Garlic & Onion Sauce

15 minutes

4 hours

6

Ingredients

Instructions

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