Slow Cooker Stuffed Peppers Prep Time: 15 minutes Cook Time: 4 hours Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Old World Style® Sauces Traditional Sauce Shop Now Old World Style® Sauces Mushroom Sauce Shop Now Chunky Sauces Tomato, Garlic & Onion Sauce Shop Now Previous Next Ingredients 2 large red, yellow or green bell peppers 1 jar RAGÚ® Old World Style® Traditional Sauce 2 cups feta cheese 1 lb. ground turkey or ground beef 1 cup frozen green peas 1/2 cup uncooked rice 1 large egg, slightly beaten 1/2 tsp. salt Instructions With knife, slice 1/2-inch off top of red peppers. Remove seeds and ribs. Coarsely chop tops and set aside. In medium bowl, combine 2 cups sauce, 1 cup cheese, chopped red peppers and remaining ingredients. Evenly stuff peppers. In 4-1/2-quart slow cooker sprayed with no-stick cooking spray, arrange peppers. Top with remaining sauce. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Sprinkle with remaining 1 cup cheese and cook covered an additional 10 minutes or until cheese is melted. To serve, slice peppers in half.