Slow Cooker Meatball Subs

  • 1 lb. lean ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 1 egg
  • 1 jar RAGÚ® Tomato Garlic & Onion Sauce
  • 1 package (8 oz.) fresh mozzarella cheese
  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
  2. Arrange meatballs in slow cooker; pour sauce over meatballs. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Stir in cheese and cook covered an additional 5 minutes or until cheese is melted. Serve in Italian rolls, top with Parmesan cheese if desired.