Slow Cooker Jambalaya This recipe calls for Tomato, Garlic & Onion Sauce Find Near You Enter your zip code Search of 0 Prep time 15 minutes Cook time 4 hours 04:15:00 Servings 6 Share Pinterest PDF PRINT EMAIL Ingredients 1 jar RAGÚ® Tomato Garlic & Onion Sauce 1 lb. boneless skinless chicken thighs, cut in bite size pieces 8 ounces andouille sausage or pork sausage , cut into thick slices 2 medium red and/or green bell peppers, cut into chunks 1 medium onion chopped 1 cup uncooked rice 2 cloves garlic 1/2 tsp. salt 8 ounces uncooked medium shrimp, peeled and deveined Instructions 1. Combine sauce with all ingredients except shrimp in slow cooker sprayed with no-stick cooking spray. Cook covered on LOW 4 to 6 hours or HIGH 3 to 4 hours. Stir in shrimp and cook covered an additional 10 minutes or until shrimp turn pink. Thin sauce, if desired, with chicken broth or water. Tip: Try with brown rice. It is an easy way to get your family to eat more whole grains. Tags: Tomato Quick & Easy Family Favorites Seasonal Favorites Meat Dishes