Simple Skillet Lemon Chicken with Fried Capers
This recipe calls for
RAGÚ® Butter Parmesan Sauce
Ingredients
Instructions
Tips:
To complete the dish, serve with hot cooked pasta, quinoa or rice.
Substitute 6 boneless skinless chicken breasts (about 2 pounds) for the chicken thighs. Prepare as directed, cooking chicken 10-12 minutes.
To complete the dish, serve with hot cooked pasta, quinoa or rice.
Substitute 6 boneless skinless chicken breasts (about 2 pounds) for the chicken thighs. Prepare as directed, cooking chicken 10-12 minutes.
