Savory Skillet-Simmered Cod Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Kettle Cooked Sauces RAGÚ® Kettle Cooked Marinara Pasta Sauce Shop Now Ingredients 1 tbls olive oil 1-1/2 cup grape or cherry tomatoes 4 cloves garlic, thinly sliced 2 tbls capers, rinsed 1 jar (24 ounces) RAGU® Kettle Cooked Marinara Sauce 1 large lemon, zested, halved 5 cod fillets (5-6 oz. each), about 1-inch thick 1/2 cup loosely packed fresh flat Italian parsley, basil or dill, coarsely chopped Instructions Heat oil in large skillet on medium-high heat. Add tomatoes; cover with lid. Cook 3-4min. or until skins begin to brown, shaking pan occasionally. Stir in garlic and capers; cook 30 seconds, stirring constantly. Add sauce and half thelemon zest to pan. Arrange fish in sauce mixture. Cover with lid. Cook on medium-low heat 8-10 min. oruntil fish is done (145°F). Squeeze half the lemon over fish; sprinkle with herbs andremaining lemon zest. Serve with remaining lemon half, cut into wedges. Tip: Prepare using another mild white fish such as haddock or halibut.