Savory Skillet-Simmered Cod

  • 1 tbls olive oil
  • 1-1/2 cup grape or cherry tomatoes
  • 4 cloves garlic, thinly sliced
  • 2 tbls capers, rinsed
  • 1 jar (24 ounces) RAGU® Kettle Cooked Marinara Sauce
  • 1 large lemon, zested, halved
  • 5 cod fillets (5-6 oz. each), about 1-inch thick
  • 1/2 cup loosely packed fresh flat Italian parsley, basil or dill, coarsely chopped
  1. Heat oil in large skillet on medium-high heat. Add tomatoes; cover with lid. Cook 3-4min. or until skins begin to brown, shaking pan occasionally.
  2. Stir in garlic and capers; cook 30 seconds, stirring constantly. Add sauce and half thelemon zest to pan.
  3. Arrange fish in sauce mixture. Cover with lid. Cook on medium-low heat 8-10 min. oruntil fish is done (145°F). Squeeze half the lemon over fish; sprinkle with herbs andremaining lemon zest. Serve with remaining lemon half, cut into wedges.


Prepare using another mild white fish such as haddock or halibut.