Roasted Garlic Swedish Meatballs This recipe calls for RAGÚ® Roasted Garlic Parmesan Sauce Find Near You Enter your zip code Search of 0 Prep time 10 minutes Cook time 20 minutes 00:30:00 Servings 4 Share Pinterest PDF PRINT EMAIL Ingredients 1 lb. ground beef 1/2 cup plain dry bread crumbs 1 egg 1 jar RAGÚ® Roasted Garlic Parmesan Sauce 1 1/4 cups beef broth 2 tsp. Worcestershire sauce 1 tsp. ground allspice (optional) Instructions 1. Combine ground beef, egg and bread crumbs in large bowl; shape into 20 (1-1/2-inch) meatballs. 2. Brown meatballs in 12-inch nonstick skillet over medium-high heat. 3. Meanwhile, combine sauce, broth, Worcestershire sauce and allspice in medium bowl; stir into skillet. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until meatballs are done and sauce is slightly thickened. Serve, if desired, over hot cooked noodles or rice. Tags: Cheese Quick & Easy Meat Dishes Side Dishes