Roasted Garlic Swedish Meatballs Recipe

Ingredients

1 lb. ground beef

1/2 cup plain dry bread crumbs

1 egg

1 jar RAGÚ® Roasted Garlic Parmesan Sauce

1 1/4 cups beef broth

2 tsp. Worcestershire sauce

1 tsp. ground allspice (optional)

Instructions

1. Combine ground beef, egg and bread crumbs in large bowl; shape into 20 (1-1/2-inch) meatballs.

2. Brown meatballs in 12-inch nonstick skillet over medium-high heat.

3. Meanwhile, combine sauce, broth, Worcestershire sauce and allspice in medium bowl; stir into skillet. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until meatballs are done and sauce is slightly thickened. Serve, if desired, over hot cooked noodles or rice.

Roasted Garlic Swedish Meatballs

RAGÚ® Roasted Garlic Parmesan Sauce

10 minutes

20 minutes

4

Ingredients

Instructions

Shredded BBQ Chicken Sandwiches

5 minutes

30 minutes

Penne with Red Pepper Alfredo Sauce

20 minutes

10 minutes

TRY OUR

INSTAGRAM

Roasted Garlic Swedish Meatballs

RAGÚ® Roasted Garlic Parmesan Sauce

10 minutes

20 minutes

4

Ingredients

Instructions

You might also like

Shredded BBQ Chicken Sandwiches

5 minutes

30 minutes

Penne with Red Pepper Alfredo Sauce

20 minutes

10 minutes

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM