Roasted Garlic Parmesan Penne Primavera

This recipe calls for

RAGÚ® Roasted Garlic Parmesan Sauce

Roasted Garlic Sauce

of 1

Prep time

15 minutes

Cook time

20 minutes

Servings

8

Ingredients

1 box (16 oz.) penne pasta

1 medium carrot, cut into very thin strips

1 cup snow peas

1 small red bell pepper, cut into very thin strips

1 jar (1 lb.) RAGÚ® Roasted Garlic Parmesan Sauce

1/2 cup vegetable broth

1/8 tsp. ground black pepper

1/8 tsp. ground nutmeg

Instructions

1. Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking; drain. Return to saucepan and stir in sauce, broth, black pepper and nutmeg; heat through. Sprinkle, if desired, with grated Parmesan cheese.

Tags: Tomato Cheese Family Favorites Vegetarian Dishes

Roasted Garlic Parmesan Penne Primavera

RAGÚ® Roasted Garlic Parmesan Sauce

Roasted Garlic Sauce

15 minutes

20 minutes

8

Ingredients

Instructions

Creamy Mac & Cheese Alfredo

20 minutes

25 minutes

Baked Pasta Primavera Casserole

20 minutes

30 minutes

TRY OUR

INSTAGRAM

Roasted Garlic Parmesan Penne Primavera

RAGÚ® Roasted Garlic Parmesan Sauce

Roasted Garlic Sauce

15 minutes

20 minutes

8

Ingredients

Instructions

You might also like

Creamy Mac & Cheese Alfredo

20 minutes

25 minutes

Baked Pasta Primavera Casserole

20 minutes

30 minutes

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM