Quinoa Penne with Savory Tomato-Basil Sauce Recipe

Ingredients

12 ounces uncooked quinoa penne pasta (5 cups)

2 tablespoons olive oil

1 large shallot, chopped

4 cloves garlic, thinly sliced

1/4 cup oil-packed sundried tomatoes, drained, chopped

1/2 teaspoon smoked paprika

1 jar (24 ounces) RAGÚ® Simply Chunky Marinara Pasta Sauce

1-1/4 cups tightly-packed fresh basil leaves, chopped, divided

Instructions

1. Cook pasta as directed on package.

2. Meanwhile, heat oil in large skillet on medium heat. Add shallots; cook 5-7 min or until lightly browned stirring frequently. Add garlic, tomatoes and paprika; cook and stir 1 min. Stir in sauce and basil.

3. Drain pasta; add to sauce mixture. Mix well. Cook 1-2 min until heated through. Sprinkle with additional basil before serving.

Tip:

For extra protein, add 1 pound sliced, grilled chicken when stirring in the pasta.

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Quinoa Penne with Savory Tomato-Basil Sauce

RAGÚ Simply Chunky Marinara Pasta Sauce

10 minutes

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Ingredients

Instructions

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