Penne Rigate This recipe calls for Tomato, Garlic & Onion Sauce Find Near You Enter your zip code Search of 0 Prep time 20 minutes Cook time 20 minutes 00:40:00 Servings 8 Share Pinterest PDF PRINT EMAIL Ingredients 3 Tbsp. olive oil 2 cloves garlic, chopped 1 jar RAGÚ® Tomato Garlic & Onion Sauce 1/2 tsp. dried oregano leaves 1/4 tsp. crushed red pepper flakes 1 box (1 lb.) penne pasta, cooked and drained Instructions 1. Heat olive oil in 12-inch skillet over low heat and cook garlic 30 seconds. Stir in remaining ingredients except pasta. Simmer uncovered, stirring occasionally, 15 minutes. Serve sauce over hot pasta. Sprinkle, if desired, with chopped fresh parsley. Tags: Tomato Quick & Easy Vegetarian Dishes