Penne Rigate

This recipe calls for

Tomato, Garlic & Onion Sauce

of 0

Prep time

20 minutes

Cook time

20 minutes

Servings

8

Ingredients

3 Tbsp. olive oil

2 cloves garlic, chopped

1 jar RAGÚ® Tomato Garlic & Onion Sauce

1/2 tsp. dried oregano leaves

1/4 tsp. crushed red pepper flakes

1 box (1 lb.) penne pasta, cooked and drained

Instructions

1. Heat olive oil in 12-inch skillet over low heat and cook garlic 30 seconds. Stir in remaining ingredients except pasta. Simmer uncovered, stirring occasionally, 15 minutes. Serve sauce over hot pasta. Sprinkle, if desired, with chopped fresh parsley.

Tags: Tomato Quick & Easy Vegetarian Dishes

Penne Rigate

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Penne Rigate

Tomato, Garlic & Onion Sauce

20 minutes

20 minutes

8

Ingredients

Instructions

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