Pasta with Shrimp & Feta Prep Time: 20 minutes Cook Time: 10 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Old World Style® Sauces Traditional Sauce Shop Now Ingredients 1 Tbsp. olive oil 1/4 cup finely chopped shallots 2 cloves garlic 1 tsp. dried oregano leaves, crushed 1/2 tsp. dried thyme leaves, crushed 1 jar RAGÚ® Old World Style® Traditional Sauce 1 1/2 lbs. uncooked large shrimp, peeled and deveined with tails on 12 ounces angel hair pasta, cooked and drained 1/2 cup crumbled Feta cheese 2 Tbsp. finely chopped fresh parsley leaves (optional) Get Ingredients Instructions Heat olive oil in large nonstick skillet over medium-high heat and cook shallots, stirring occasionally, 3 minutes or until shallots are tender. Stir in garlic, oregano and thyme and cook 1 minute. Stir in sauce. Bring to a boil over high heat. Reduce heat to low. Add shrimp and cook, stirring occasionally, 5 minutes or until shrimp turn pink. Arrange hot angel hair pasta on serving platter. Top with shrimp mixture, then sprinkle with cheese and parsley.