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Home > Our Recipes > Parmesan Potatoes & Onions

Parmesan Potatoes & Onions

This recipe calls for

Tomato, Garlic & Onion Sauce

Old World Style® Mushroom Sauce

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of 1

Prep time

10 minutes

Cook time

1 hour

01:10:00

Servings

4

PDF

Ingredients

1 lb. all-purpose potatoes or baking potatoes, peeled and thinly sliced

2 medium onions, thinly sliced

2 Tbsp. olive oil

1/2 tsp. salt

1/2 tsp. ground black pepper

2 cups RAGÚ® Tomato Garlic & Onion Sauce

6 Tbsp. grated Parmesan cheese

Instructions

1. Preheat oven to 400°F.

2. In a 2-quart baking dish, layer 1/2 of the potatoes, onions, olive oil, salt & pepper, ½ sauce, 2 Tbsp. Parmesan. Repeat layers. Cover with foil.

3. Bake 50 minutes or until potatoes are tender. Remove foil, add 2 Tbsp. of cheese.

4. Bake an additional 10 minutes or until heated through.

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Parmesan Potatoes & Onions

Tomato, Garlic & Onion Sauce

Old World Style® Mushroom Sauce

10 minutes

1 hour

4

Ingredients

Instructions

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