No-Boil Baked Lasagna This recipe calls for RAGÚ® Roasted Garlic Parmesan Sauce Find Near You Enter your zip code Search of 0 Prep time 15 minutes Cook time 1 hr & 10 mins 01:25:00 Servings 12 Share Pinterest PDF PRINT EMAIL Ingredients 2 containers (15 oz. ea.) Ricotta cheese 2 cups shredded Mozzarella cheese, (about 8 oz.) 1/2 cup grated Parmesan cheese 2 eggs 1 jar RAGÚ® Roasted Garlic Parmesan Sauce 12 uncooked lasagna noodles Instructions 1. Preheat oven to 375°F. Combine Ricotta cheese, 1 cup Mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl and set aside. 2. Spread 1 cup sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the Ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and sauce. 3. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining Mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Tip: For a twist on a classic add 2 cups cooked ground beef to pasta sauce. Tags: Tomato Quick & Easy Seasonal Favorites Meat Dishes Vegetarian Dishes