No-Boil Baked Lasagna

This recipe calls for

Roasted Garlic Parmesan Sauce

of 0

Prep time

15 minutes

Cook time

1 hr & 10 mins

Servings

12

Ingredients

2 containers (15 oz. ea.) Ricotta cheese

2 cups shredded Mozzarella cheese, (about 8 oz.)

1/2 cup grated Parmesan cheese

2 eggs

1 jar RAGÚ® Roasted Garlic Parmesan Sauce

12 uncooked lasagna noodles

Instructions

1. Preheat oven to 375°F. Combine Ricotta cheese, 1 cup Mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl and set aside.

2. Spread 1 cup sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the Ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and sauce.

3. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining Mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

Tip: For a twist on a classic add 2 cups cooked ground beef to pasta sauce.

No-Boil Baked Lasagna

Roasted Garlic Parmesan Sauce

15 minutes

1 hr & 10 mins

12

Ingredients

Instructions

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No-Boil Baked Lasagna

Roasted Garlic Parmesan Sauce

15 minutes

1 hr & 10 mins

12

Ingredients

Instructions

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