No-Boil Baked Lasagna

This recipe calls for

RAGÚ® Roasted Garlic Parmesan Sauce

of 0

Prep time

15 minutes

Cook time

1 hr & 10 mins

Servings

12

Ingredients

2 containers (15 oz. ea.) Ricotta cheese

2 cups shredded Mozzarella cheese, (about 8 oz.)

1/2 cup grated Parmesan cheese

2 eggs

1 jar RAGÚ® Roasted Garlic Parmesan Sauce

12 uncooked lasagna noodles

Instructions

1. Preheat oven to 375°F. Combine Ricotta cheese, 1 cup Mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl and set aside.

2. Spread 1 cup sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the Ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and sauce.

3. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining Mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

Tip: For a twist on a classic add 2 cups cooked ground beef to pasta sauce.

No-Boil Baked Lasagna

RAGÚ® Roasted Garlic Parmesan Sauce

15 minutes

1 hr & 10 mins

12

Ingredients

Instructions

Seafood Alfredo Stovetop Paella

20 minutes

45 minutes

Beef Alfredo Chili Mac

20 minutes

15 minutes

TRY OUR

INSTAGRAM

No-Boil Baked Lasagna

RAGÚ® Roasted Garlic Parmesan Sauce

15 minutes

1 hr & 10 mins

12

Ingredients

Instructions

You might also like

Seafood Alfredo Stovetop Paella

20 minutes

45 minutes

Beef Alfredo Chili Mac

20 minutes

15 minutes

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM