Meatball Casserole Recipe

Instructions

1. Preheat oven to 350°F.

2. Process onion and garlic in food processor until finely chopped. Heat olive oil in 8-inch skillet over medium heat and cook onion mixture, stirring occasionally, 5 minutes or until onion is translucent. Remove from heat and let cool completely.

3. Combine onion mixture with remaining ingredients except Mozzarella cheese and sauce in large bowl; shape into 20 (2-in.) meatballs.

4. Arrange meatballs in 13 x 9-inch baking dish. Bake 25 minutes; pour sauce over meatballs, then sprinkle with cheese. Bake an additional 10 minutes or until meatballs are thoroughly cooked. Remove from oven and let stand 5 minutes before serving

Meatball Casserole

Old World Style® Traditional Sauce

15 minutes

35 minutes

4

Ingredients

Instructions

Noodle-less Zucchini Lasagna

10 MINUTES

50 MINUTES

Braised Porcupine Meatballs

15 minutes

25 minutes

TRY OUR

INSTAGRAM

Meatball Casserole

Old World Style® Traditional Sauce

15 minutes

35 minutes

4

Ingredients

Instructions

You might also like

Noodle-less Zucchini Lasagna

10 MINUTES

50 MINUTES

Braised Porcupine Meatballs

15 minutes

25 minutes

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM