Mama's Spaghetti & Meat Sauce

  • 2 lbs. lean ground beef
  • 1 large onion, thinly sliced
  • 1 jar RAGÚ® Tomato Garlic & Onion Sauce
  • 1 lb. spaghetti, cooked and drained
  1. Brown ground beef with onion in large nonstick skillet; drain, if desired.
  2. Stir in sauce and bring to a boil. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes. Serve, if desired, over your favorite hot pasta.