Mama’s Best Ever Spaghetti & Meatballs Prep Time: 20 minutes Cook Time: 20 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Old World Style® Sauces Traditional Sauce Shop Now Old World Style® Sauces Meat Sauce Shop Now Previous Next Ingredients 1 1/2 lbs. lean ground beef 1/2 cup Italian seasoned dry bread crumbs 2 eggs 1 jar RAGÚ® Old World Style® Traditional Sauce 12 ounces spaghetti, cooked and drained Instructions Combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs. Bring remaining sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.