Grown-Up Tomato Mac & Cheese

Name: Grown-Up Tomato Mac & Cheese
Prep time: 00:05:00
Cook time: 00:10:00
Total time: 00:15:00
Yield: 8
Ingredients: 1 box (16 ounces) gemelli pasta; 1 jar (24 ounces) RAGU Kettle Cooked Roasted Garlic Pasta Sauce; 1-1/2 cups RAGÚ® Double Cheddar Sauce; 1/2 cup grated Parmesan or Romano cheese (Optional); Thinly sliced basil (Optional)

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 8

This Recipe Calls For

Kettle Cooked Sauces

RAGÚ® Kettle Cooked Roasted Garlic Pasta Sauce

Cheese Sauces

Double Cheddar Sauce

Ingredients

1 box (16 ounces) gemelli pasta
1 jar (24 ounces) RAGU Kettle Cooked Roasted Garlic Pasta Sauce
1-1/2 cups RAGÚ® Double Cheddar Sauce
1/2 cup grated Parmesan or Romano cheese (Optional)
Thinly sliced basil (Optional)

Instructions

Cook pasta as directed on package. Drain and return pasta to pot.
Stir in sauces and cheese cooking for 2-3 minutes on low heat until well combined.
Serve immediately, sprinkled with basil.

Tip:

Substitute for any short pasta shape. Elevate this dish by sprinkling crushed Parmesan cheese crips on top before serving.

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