Grown-Up Tomato Mac & Cheese

Ingredients
  • 1 box (16 ounces) gemelli pasta
  • 1 jar (24 ounces) RAGU Kettle Cooked Roasted Garlic Pasta Sauce
  • 1-1/2 cups RAGÚ® Double Cheddar Sauce
  • 1/2 cup grated Parmesan or Romano cheese (Optional)
  • Thinly sliced basil (Optional)
Instructions
  1. Cook pasta as directed on package. Drain and return pasta to pot.
  2. Stir in sauces and cheese cooking for 2-3 minutes on low heat until well combined.
  3. Serve immediately, sprinkled with basil.
Tip:

Substitute for any short pasta shape. Elevate this dish by sprinkling crushed Parmesan cheese crips on top before serving.