- Heat 1 teaspoon oil in large nonstick skillet on medium heat. Add bread crumbs to pan.Cook 2-3 min. or until deep golden brown, stirring constantly. Transfer to small bowl; stirin Parmesan.
- Heat remaining oil and butter in same skillet on medium heat until melted. Add gnocchito pan; arrange in single layer. Cook 5-6 min. undisturbed, until bottoms are deepgolden brown. Transfer half the gnocchi to serving platter. Add sauce to remaininggnocchi in pan; toss gently until heated through.
- Spoon sauced gnocchi onto platter. Serve immediately, sprinkled with bread crumbsand basil.
Shelf-stable gnocchi is sold in the dry pasta aisle of the grocery store.
Substitute Italian-style panko for an extra boost of flavor in the crunchy topping