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Slow Cooker Meatball Subs

Slow Cooker Meatball Subs
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Servings: 4
    • This Recipe Calls For
    Ingredients
    • 1 lb. lean ground beef
    • 1/2 cup Italian seasoned dry bread crumbs
    • 1 egg
    • 1 jar RAGÚ® Tomato Garlic & Onion Sauce
    • 1 package (8 oz.) fresh mozzarella cheese
    Instructions
    1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
    2. Arrange meatballs in slow cooker; pour sauce over meatballs. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Stir in cheese and cook covered an additional 5 minutes or until cheese is melted. Serve in Italian rolls, top with Parmesan cheese if desired.
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