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Tuscan-Style Sausage Sandwiches

Tuscan-Style Sausage Sandwiches
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Servings: 4
    • This Recipe Calls For
    Ingredients
    • 1 lb. hot Italian sausage links or sweet Italian sausage links, sliced
    • 1 small onion, sliced
    • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
    • 1/2 cup sliced fresh mushrooms or drained canned sliced mushrooms
    • 1 jar RAGÚ® Old World Style® Traditional Sauce
    • 1 loaf (16 in.) Italian bread or French bread, cut into 4 pieces
    Instructions
    1. In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in sauce; heat through.
    2. For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.
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