Chili Mac & Cheese Prep Time: 20 minutes Cook Time: 15 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Old World Style® Sauces Traditional Sauce Shop Now RAGÚ Simply Sauces Chunky Marinara Pasta Sauce Shop Now Previous Next Ingredients 1 lb lean ground beef 1 jar RAGÚ® Old World Style® Traditional Sauce 1 1/2 Tbsp chili powder 8 ounces elbow macaroni, cooked and drained shredded Cheddar cheese (optional) sour cream (optional) Get Ingredients Instructions Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese. Tip: Make it your own with your favorite chili toppings.