Chili Mac & Cheese

This recipe calls for

Old World Style® Traditional Sauce

RAGÚ Simply™ Chunky Marinara Pasta Sauce

of 1

Prep time

20 minutes

Cook time

15 minutes

Servings

4

Ingredients

1 lb lean ground beef

1 jar RAGÚ® Old World Style® Traditional Sauce

1 1/2 Tbsp chili powder

8 ounces elbow macaroni, cooked and drained

shredded Cheddar cheese (optional)

sour cream (optional)

Instructions

1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.

2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.

3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

Tip: Make it your own with your favorite chili toppings.

Tags: Tomato Quick & Easy Family Favorites Meat Dishes

Chili Mac & Cheese

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RAGÚ Simply™ Chunky Marinara Pasta Sauce

20 minutes

15 minutes

4

Ingredients

Instructions

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Chili Mac & Cheese

Old World Style® Traditional Sauce

RAGÚ Simply™ Chunky Marinara Pasta Sauce

20 minutes

15 minutes

4

Ingredients

Instructions

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