Chicken Margherita This recipe calls for Old World Style® Traditional Sauce Find Near You Enter your zip code Search of 0 Prep time 5 minutes Cook time 10 minutes 00:15:00 Servings 4 Share Pinterest PDF PRINT EMAIL Ingredients 4 boneless, skinless chicken breast halves, (about 1 lb.) 1 Tbsp. olive oil 2 cups RAGÚ® Old World Style® Traditional Sauce 4 slices fresh or packaged Mozzarella cheese, (about 4 oz.) 2 Tbsp. thinly sliced fresh basil leaves Instructions 1. Season chicken, if desired, with salt and black pepper. Heat olive oil in large nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes. 2. Stir in sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil. 3. Serve, if desired, with hot cooked penne pasta topped with additional sauce, heated. Tags: Tomato Quick & Easy Seasonal Favorites Meat Dishes