Chicken Margherita

This recipe calls for

Old World Style® Traditional Sauce

Sundried Tomato & Sweet Basil Sauce

of 1

Prep time

5 minutes

Cook time

10 minutes

Servings

4

Ingredients

4 boneless, skinless chicken breast halves, (about 1 lb.)

1 Tbsp. olive oil

2 cups RAGÚ® Old World Style® Traditional Sauce

4 slices fresh or packaged Mozzarella cheese, (about 4 oz.)

2 Tbsp. thinly sliced fresh basil leaves

Instructions

1. Season chicken, if desired, with salt and black pepper. Heat olive oil in large nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes.

2. Stir in sauce and simmer covered 5 minutes or until chicken is thoroughly cooked. Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil.

3. Serve, if desired, with hot cooked penne pasta topped with additional sauce, heated.

Tags: Tomato Quick & Easy Seasonal Favorites Meat Dishes

Chicken Margherita

Old World Style® Traditional Sauce

Sundried Tomato & Sweet Basil Sauce

5 minutes

10 minutes

4

Ingredients

Instructions

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Chicken Margherita

Old World Style® Traditional Sauce

Sundried Tomato & Sweet Basil Sauce

5 minutes

10 minutes

4

Ingredients

Instructions

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