Chicken & Broccoli Alfredo with Fettuccine This recipe calls for RAGÚ® Classic Alfredo Sauce Find Near You Enter your zip code Search of 0 Prep time 20 minutes Cook time 15 minutes 00:35:00 Servings 6 Share Pinterest PDF PRINT EMAIL Ingredients 1 Tbsp. butter 1 1/2 lbs. boneless, skinless chicken breasts, cut into strips 1 jar RAGÚ® Classic Alfredo Sauce 1 package (12 oz.) frozen broccoli florets, thawed 1 package (12 oz.) fettuccine pasta Instructions 1. Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside. 2. Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese. Tags: Cheese Family Favorites Meat Dishes