Chicken & Broccoli Alfredo with Fettuccine

This recipe calls for

Classic Alfredo Sauce

of 0

Prep time

20 minutes

Cook time

15 minutes

Servings

6

Ingredients

1 Tbsp. butter

1 1/2 lbs. boneless, skinless chicken breasts, cut into strips

1 jar RAGÚ® Classic Alfredo Sauce

1 package (12 oz.) frozen broccoli florets, thawed

1 package (12 oz.) fettuccine pasta

Instructions

1. Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

2. Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Tags: Cheese Family Favorites Meat Dishes

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Chicken & Broccoli Alfredo with Fettuccine

Classic Alfredo Sauce

20 minutes

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6

Ingredients

Instructions

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