Chicken Alfredo with Fettuccine This recipe calls for RAGÚ® Classic Alfredo Sauce Find Near You Enter your zip code Search of 0 Prep time 20 minutes Cook time 10 minutes 00:30:00 Servings 4 Share Pinterest PDF PRINT EMAIL Ingredients 1 Tbsp. butter 1 lb. boneless, skinless chicken breasts, cut into strips 1 jar RAGÚ® Classic Alfredo Sauce 8 ounces fettuccine, cooked and drained Instructions 1. Melt butter in large skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside. 2. Stir sauce into same skillet. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese. Tags: Cheese Quick & Easy Family Favorites Meat Dishes