Chicken Alfredo with Fettuccine

This recipe calls for

RAGÚ® Classic Alfredo Sauce

of 0

Prep time

20 minutes

Cook time

10 minutes

Servings

4

Ingredients

1 Tbsp. butter

1 lb. boneless, skinless chicken breasts, cut into strips

1 jar RAGÚ® Classic Alfredo Sauce

8 ounces fettuccine, cooked and drained

Instructions

1. Melt butter in large skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

2. Stir sauce into same skillet. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Tags: Cheese Quick & Easy Family Favorites Meat Dishes

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Chicken Alfredo with Fettuccine

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Instructions

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