Chicken Alfredo with Fettuccine
Ingredients
  • 1 Tbsp. butter
  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 jar RAGÚ® Classic Alfredo Sauce
  • 8 ounces fettuccine, cooked and drained
Instructions
  1. Melt butter in large skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Stir sauce into same skillet. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.