Chicken Alfredo with Fettuccine Prep Time: 20 minutes Cook Time: 10 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Cheese Sauces Classic Alfredo Sauce Shop Now Ingredients 1 Tbsp. butter 1 lb. boneless, skinless chicken breasts, cut into strips 1 jar RAGÚ® Classic Alfredo Sauce 8 ounces fettuccine, cooked and drained Get Ingredients Instructions Melt butter in large skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside. Stir sauce into same skillet. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.