Cheddar Broccoli Soup Recipe

Ingredients

1 Tbsp. olive oil

1 stalk celery, chopped (about 1/2 cup)

1 large carrot, chopped (about 1/2 cup)

1 small onion, chopped (about 1/2 cup)

1/2 tsp. dried thyme leaves, crushed (optional)

1 1/2 cups water, divided

1 box (10 oz.) frozen chopped broccoli, thawed and drained

1 can (14.5 oz.) low sodium chicken broth or vegetable broth

1 jar RAGÚ® Double Cheddar Sauce

Instructions

1. Heat oil in large saucepan over medium heat and cook celery, carrot, onion and thyme until vegetables are almost tender, about 3 minutes. Stir in 1 cup water and bring to a boil over high heat. Reduce heat to low and simmer until vegetables are tender, about 10 minutes.

2. Process vegetable mixture and broccoli in food processor or blender until smooth; return to saucepan.

3. Stir in remaining 1/2 cup water, broth and sauce. Cook, stirring occasionally, until heated through, about 10 minutes.

Cheddar Broccoli Soup

Double Cheddar Sauce

10 minutes

25 minutes

6

Ingredients

Instructions

Roasted Garlic Swedish Meatballs

10 minutes

20 minutes

Spaghetti Squash with Vegetables

10 minutes

15 minutes

TRY OUR BOLD

INSTAGRAM

Cheddar Broccoli Soup

Double Cheddar Sauce

10 minutes

25 minutes

6

Ingredients

Instructions

You might also like

Roasted Garlic Swedish Meatballs

10 minutes

20 minutes

Spaghetti Squash with Vegetables

10 minutes

15 minutes

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM