Cheddar Baked Potatoes Prep Time: 20 minutes Cook Time: 10 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Cheese Sauces Double Cheddar Sauce Shop Now Ingredients 1 jar RAGÚ® Double Cheddar Sauce 1 bag (16 oz.) frozen mixed vegetables, cooked and drained 6 large baking potatoes, unpeeled and baked Get Ingredients Instructions Heat sauce in 2-quart saucepan. Stir in vegetables; heat through. Cut a lengthwise slice from top of each potato. Lightly mash pulp in each potato. Spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.