Brown Butter Tomato Scampi

Brown Butter Tomato Scampi
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Servings: 4
    • This Recipe Calls For
    Ingredients
    • 12 oz uncooked spaghetti
    • 3 tbls butter
    • 1 clove garlic, sliced
    • 1/4 tsp crushed red pepper
    • 1 jar (24 ounces) RAGU® Kettle Cooked Roasted Garlic Sauce
    • 1 lbs large raw shrimp, peeled, deveined (31-35 count)
    • 1/2 cup loosely packed flat Italian parsley leaves, coarsely chopped
    Instructions
    1. Cook pasta as directed on package. Drain; keep warm.
    2. Meanwhile, melt butter in large skillet on medium heat 4-5 min. or until golden brownand nutty. Add garlic and red pepper; stir 1 min. until fragrant.
    3. Stir in sauce. Arrange shrimp over sauce in single layer; cover with lid. Cook 2-3 min.on medium heat or until shrimp are done. Add cooked pasta and parsley; toss gentlyuntil combined.

    Tips:


    Brown butter is the result of cooking butter until the milk solids separate and toast, or brown.


    The butter becomes highly fragrant and nutty, adding a layer of flavorful depth to any recipe