Braised Tuscan Short Ribs


This recipe calls for
Old World Style® Traditional Sauce

Tomato, Garlic & Onion Sauce

Super Chunky Mushroom Sauce

RAGÚ Simply™ Traditional Pasta Sauce

Ingredients
Instructions
Tip:
Reserve fronds from fennel bulb; chop and sprinkle over each serving.
Serve with cooked polenta to soak up the flavorful sauce.
Reserve fronds from fennel bulb; chop and sprinkle over each serving.
Serve with cooked polenta to soak up the flavorful sauce.