Braised Pork Chops in Tomato Sauce Prep Time: 8 minutes Cook Time: 16 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Chunky Sauces Tomato, Garlic & Onion Sauce Shop Now Ingredients 4 bone-in pork chops or boneless, 1 inch thick 1 tsp. chopped fresh thyme 1 tsp. fresh rosemary leaves 1 Tbsp. olive oil 1/2 cup finely chopped shallots 2 cloves garlic, chopped 1 Tbsp. white wine vinegar 1 jar RAGÚ® Tomato Garlic & Onion Sauce Get Ingredients Instructions Season chops, if desired, with salt and pepper. Combine herbs in small bowl, then rub on chops. Heat olive oil in 12-inch skillet over medium-high heat and brown chops. Remove chops from skillet; set aside. Stir shallots and garlic into same skillet and cook over medium-high heat, stirring occasionally, 1 minute or until shallots are tender. Stir in vinegar, scraping up any browned bits from bottom of skillet. Stir in sauce and bring to a boil. Reduce heat to low. Return chops and juices to skillet and simmer covered, turning chops once, 8 minutes or until chops are done.