Braised Porcupine Meatballs Recipe

Ingredients

1 pound ground beef

1 clove garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon kosher salt

1/2 teaspoon oregano

1 cup cooked rice

1 tablespoon olive oil

1 24 ounce jar RAGÚ® Old World Style Traditional Sauce

Instructions

1. In a medium bowl, combine ground beef, minced garlic, Italian seasoning, kosher salt, oregano and rice. Form into 1-inch meatballs, approximately 24.

2. Heat olive oil in a large skillet over medium high heat. When oil is hot, add the meatballs to the skillet. Brown the meatballs on all sides.

3. Add an entire jar of RAGÚ® Old World Style Traditional Sauce to the skillet, covering the meatballs. Bring sauce to a boil and then reduce heat to medium. Simmer for 15 min., until the meatballs are cooked all of the way through.

4. Sprinkle parsley on top of meatballs before serving.

Braised Porcupine Meatballs

Old World Style® Traditional Sauce

15 minutes

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Braised Porcupine Meatballs

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15 minutes

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Instructions

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