Braised Porcupine Meatballs A recipe from our featured tastemaker & lifestyle influencer, Honey and Birch Prep Time: 15 minutes Cook Time: 25 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Old World Style® Sauces Traditional Sauce Shop Now Ingredients 1 pound ground beef 1 clove garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon kosher salt 1/2 teaspoon oregano 1 cup cooked rice 1 tablespoon olive oil 1 24 ounce jar RAGÚ® Old World Style Traditional Sauce Instructions In a medium bowl, combine ground beef, minced garlic, Italian seasoning, kosher salt, oregano and rice. Form into 1-inch meatballs, approximately 24. Heat olive oil in a large skillet over medium high heat. When oil is hot, add the meatballs to the skillet. Brown the meatballs on all sides. Add an entire jar of RAGÚ® Old World Style Traditional Sauce to the skillet, covering the meatballs. Bring sauce to a boil and then reduce heat to medium. Simmer for 15 min., until the meatballs are cooked all of the way through. Sprinkle parsley on top of meatballs before serving.