Beef Chili Mac

This recipe calls for

Tomato, Garlic & Onion Sauce

of 0

Prep time

20 minutes

Cook time

25 minutes

Servings

4

Ingredients

1 Tbsp. vegetable oil

1 medium green bell pepper, chopped

1 lb. lean ground beef

1 jar RAGÚ® Tomato Garlic & Onion Sauce

2 Tbsp. chili powder

8 ounces elbow macaroni, cooked and drained

Instructions

1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook green pepper, stirring occasionally, 3 minutes. Add ground beef and cook, stirring occasionally; drain.

2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.

3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

Beef Chili Mac

Tomato, Garlic & Onion Sauce

20 minutes

25 minutes

4

Ingredients

Instructions

Stuffed Eggplant

25 minutes

60 minutes

No-Boil Baked Lasagna

15 minutes

1 hr & 10 mins

TRY OUR BOLD

INSTAGRAM

Beef Chili Mac

Tomato, Garlic & Onion Sauce

20 minutes

25 minutes

4

Ingredients

Instructions

You might also like

Stuffed Eggplant

25 minutes

60 minutes

No-Boil Baked Lasagna

15 minutes

1 hr & 10 mins

RAGÚ SIMPLY SAUCES

INSTAGRAM

RAGÚ SIMPLY SAUCES

INSTAGRAM