Beef Chili Mac This recipe calls for Tomato, Garlic & Onion Sauce Find Near You Enter your zip code Search of 0 Prep time 20 minutes Cook time 25 minutes 00:45:00 Servings 4 Share Pinterest PDF PRINT EMAIL Ingredients 1 Tbsp. vegetable oil 1 medium green bell pepper, chopped 1 lb. lean ground beef 1 jar RAGÚ® Tomato Garlic & Onion Sauce 2 Tbsp. chili powder 8 ounces elbow macaroni, cooked and drained Instructions 1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook green pepper, stirring occasionally, 3 minutes. Add ground beef and cook, stirring occasionally; drain. 2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. 3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese. Tags: Tomato Family Favorites Seasonal Favorites Meat Dishes Side Dishes