Beef Chili Mac Prep Time: 20 minutes Cook Time: 25 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Chunky Sauces Tomato, Garlic & Onion Sauce Shop Now Ingredients 1 Tbsp. vegetable oil 1 medium green bell pepper, chopped 1 lb. lean ground beef 1 jar RAGÚ® Tomato Garlic & Onion Sauce 2 Tbsp. chili powder 8 ounces elbow macaroni, cooked and drained Get Ingredients Instructions Heat oil in 12-inch nonstick skillet over medium-high heat and cook green pepper, stirring occasionally, 3 minutes. Add ground beef and cook, stirring occasionally; drain. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.