Easy Baked Stuffed Zucchini Boats Recipe

Ingredients

2 medium zucchini, halved lengthwise

1 Tbsp. olive oil

1 clove garlic

1/2 cup chopped onion

1/2 cup chopped mushrooms

1/2 cup RAGÚ® Tomato Garlic & Onion Sauce

2 Tbsp. chopped parsley

2 Tbsp. panko bread crumbs or fresh bread crumbs

Instructions

1. Preheat oven to 375°F. Scoop out pulp from zucchini halves, then chop pulp and set aside. Arrange zucchini halves on baking sheet; set aside.

2. Heat olive oil in large skillet over medium heat. Cook garlic and onions, stirring occasionally for 1 minute. Add zucchini pulp and mushrooms and cook, stirring occasionally, 5 minutes or until tender. Stir in parsley and sauce.

3. Evenly fill zucchini halves with vegetable mixture, then top with bread crumbs. Bake 30 minutes or until zucchini are tender.

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