Baked Stuffed Zucchini Prep Time: 10 minutes Cook Time: 35 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Chunky Sauces Tomato, Garlic & Onion Sauce Shop Now Ingredients 2 medium zucchini, halved lengthwise 1 Tbsp. olive oil 1 clove garlic 1/2 cup chopped onion 1/2 cup chopped mushrooms 1/2 cup RAGÚ® Tomato Garlic & Onion Sauce 2 Tbsp. chopped parsley 2 Tbsp. panko bread crumbs or fresh bread crumbs Get Ingredients Instructions Preheat oven to 375°F. Scoop out pulp from zucchini halves, then chop pulp and set aside. Arrange zucchini halves on baking sheet; set aside. Heat olive oil in large skillet over medium heat. Cook garlic and onions, stirring occasionally for 1 minute. Add zucchini pulp and mushrooms and cook, stirring occasionally, 5 minutes or until tender. Stir in parsley and sauce. Evenly fill zucchini halves with vegetable mixture, then top with bread crumbs. Bake 30 minutes or until zucchini are tender.