Baked Rigatoni

This recipe calls for

Tomato, Garlic & Onion Sauce

Super Chunky Mushroom Sauce

of 1

Prep time

20 minutes

Cook time

30 minutes

Servings

8

Ingredients

1 lb. rigatoni pasta or large tube pasta , cooked and drained

1 1/2 cups shredded Mozzarella cheese, (about 8 oz.)

1 cup Ricotta cheese

1/4 cup grated Parmesan cheese

1 jar RAGÚ® Tomato Garlic & Onion Sauce

Instructions

1. Preheat oven to 350°F. Toss hot rigatoni, 1-1/2 cups Mozzarella, Ricotta, Parmesan and 1/2 jar sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining sauce.

2. Bake covered 30 minutes or until heated through.

Tags: Tomato Family Favorites Vegetarian Dishes

Baked Rigatoni

Tomato, Garlic & Onion Sauce

Super Chunky Mushroom Sauce

20 minutes

30 minutes

8

Ingredients

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Baked Rigatoni

Tomato, Garlic & Onion Sauce

Super Chunky Mushroom Sauce

20 minutes

30 minutes

8

Ingredients

Instructions

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