Baked Rigatoni Prep Time: 20 minutes Cook Time: 30 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Chunky Sauces Tomato, Garlic & Onion Sauce Shop Now Chunky Sauces Super Chunky Mushroom Sauce Shop Now Previous Next Ingredients 1 lb. rigatoni pasta or large tube pasta , cooked and drained 1 1/2 cups shredded Mozzarella cheese, (about 8 oz.) 1 cup Ricotta cheese 1/4 cup grated Parmesan cheese 1 jar RAGÚ® Tomato Garlic & Onion Sauce Get Ingredients Instructions Preheat oven to 350°F. Toss hot rigatoni, 1-1/2 cups Mozzarella, Ricotta, Parmesan and 1/2 jar sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining sauce. Bake covered 30 minutes or until heated through.