Baked Rigatoni This recipe calls for Tomato, Garlic & Onion Sauce Super Chunky Mushroom Sauce Find Near You Enter your zip code Search of 1 Prep time 20 minutes Cook time 30 minutes 00:50:00 Servings 8 Share Pinterest PDF PRINT EMAIL Ingredients 1 lb. rigatoni pasta or large tube pasta , cooked and drained 1 1/2 cups shredded Mozzarella cheese, (about 8 oz.) 1 cup Ricotta cheese 1/4 cup grated Parmesan cheese 1 jar RAGÚ® Tomato Garlic & Onion Sauce Instructions 1. Preheat oven to 350°F. Toss hot rigatoni, 1-1/2 cups Mozzarella, Ricotta, Parmesan and 1/2 jar sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining sauce. 2. Bake covered 30 minutes or until heated through. Tags: Tomato Family Favorites Vegetarian Dishes