Baked Chicken & Rice This recipe calls for RAGÚ® Classic Alfredo Sauce Find Near You Enter your zip code Search of 0 Prep time 15 minutes Cook time 45 minutes 01:00:00 Servings 6 Share Pinterest PDF PRINT EMAIL Ingredients 6 boneless, skinless chicken thighs (about 1-1/2 lbs.) 1 jar RAGÚ® Classic Alfredo Sauce 1 can (14.5 oz.) chicken broth 1 1/2 cups uncooked rice 1 medium tomato, coarsely chopped 2 Tbsp. grated Parmesan cheese Instructions 1. Preheat oven to 400°F. Season chicken, if desired, with salt and pepper 2. Combine sauce, broth, rice and tomato in 13 x 9-inch baking dish. Arrange chicken on rice mixture. 3. Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Tags: Cheese Seasonal Favorites Meat Dishes