Baked Chicken & Rice

This recipe calls for

RAGÚ® Classic Alfredo Sauce

of 0

Prep time

15 minutes

Cook time

45 minutes

Servings

6

Ingredients

6 boneless, skinless chicken thighs (about 1-1/2 lbs.)

1 jar RAGÚ® Classic Alfredo Sauce

1 can (14.5 oz.) chicken broth

1 1/2 cups uncooked rice

1 medium tomato, coarsely chopped

2 Tbsp. grated Parmesan cheese

Instructions

1. Preheat oven to 400°F. Season chicken, if desired, with salt and pepper

2. Combine sauce, broth, rice and tomato in 13 x 9-inch baking dish. Arrange chicken on rice mixture.

3. Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

Tags: Cheese Seasonal Favorites Meat Dishes

Baked Chicken & Rice

RAGÚ® Classic Alfredo Sauce

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45 minutes

6

Ingredients

Instructions

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Baked Chicken & Rice

RAGÚ® Classic Alfredo Sauce

15 minutes

45 minutes

6

Ingredients

Instructions

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