Alfredo with Chicken & Tomato Prep Time: 10 minutes Cook Time: 18 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Cheese Sauces Classic Alfredo Sauce Shop Now Cheese Sauces Roasted Garlic Parmesan Sauce Shop Now Previous Next Ingredients 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1 egg, slightly beaten 1/2 cup Italian seasoned dry bread crumbs 2 Tbsp. olive oil 1 jar RAGÚ® Classic Alfredo Sauce 2 plum tomatoes, cut into 8 slices 4 slices Mozzarella cheese or 1/2 cup shredded Mozzarella cheese (about 2 oz.) Get Ingredients Instructions Dip chicken in egg, then bread crumbs. Heat olive oil in 12-inch nonstick skillet over medium-high heat and lightly brown chicken. Remove chicken and set aside. Stir sauce into same skillet and bring to a boil. Reduce heat to low. Return chicken to skillet; arrange 1 tomato slice on each chicken breast half. Cover and simmer 5 minutes. Evenly top chicken with cheese and simmer covered an additional 2 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta and garnish with chopped fresh basil or parsley.