Alfredo with Chicken & Tomato This recipe calls for RAGÚ® Classic Alfredo Sauce RAGÚ® Roasted Garlic Parmesan Sauce Find Near You Enter your zip code Search of 1 Prep time 10 minutes Cook time 18 minutes 00:28:00 Servings 4 Share Pinterest PDF PRINT EMAIL Ingredients 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1 egg, slightly beaten 1/2 cup Italian seasoned dry bread crumbs 2 Tbsp. olive oil 1 jar RAGÚ® Classic Alfredo Sauce 2 plum tomatoes, cut into 8 slices 4 slices Mozzarella cheese or 1/2 cup shredded Mozzarella cheese (about 2 oz.) Instructions 1. Dip chicken in egg, then bread crumbs. Heat olive oil in 12-inch nonstick skillet over medium-high heat and lightly brown chicken. Remove chicken and set aside. 2. Stir sauce into same skillet and bring to a boil. Reduce heat to low. Return chicken to skillet; arrange 1 tomato slice on each chicken breast half. Cover and simmer 5 minutes. 3. Evenly top chicken with cheese and simmer covered an additional 2 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta and garnish with chopped fresh basil or parsley. Tags: Cheese Family Favorites Meat Dishes