Cheddar Baked Potatoes

Name: Cheddar Baked Potatoes
Prep time: 00:20:00
Cook time: 00:10:00
Total time: 00:30:00
Yield: 6
Ingredients: 1 jar RAGÚ® Double Cheddar Sauce; 1 bag (16 oz.) frozen mixed vegetables, cooked and drained; 6 large baking potatoes, unpeeled and baked

Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 6

This Recipe Calls For

Cheese Sauces

Double Cheddar Sauce

Ingredients

1 jar RAGÚ® Double Cheddar Sauce
1 bag (16 oz.) frozen mixed vegetables, cooked and drained
6 large baking potatoes, unpeeled and baked

Instructions

Heat sauce in 2-quart saucepan. Stir in vegetables; heat through.
Cut a lengthwise slice from top of each potato. Lightly mash pulp in each potato.
Spoon sauce mixture onto each potato. Sprinkle, if desired, with ground black pepper.

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