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Southwest Mac & Cheese

Southwest Mac & Cheese
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Servings: 8
    • This Recipe Calls For
    Ingredients
    • 1 jar RAGÚ® Double Cheddar Sauce
    • 1 1/2 cups water
    • 1 can (135 mL) chopped green chilies
    • 1 cup chopped fresh tomatoes
    • 1 cup shredded Monterey Jack cheese, (about 4 oz.), divided
    • 8 ounces uncooked elbow macaroni
    Instructions
    1. Preheat oven to 400°F. Combine sauce, water, chilies, tomatoes and 1/2 cup cheese in large bowl. Stir in uncooked macaroni. Spoon into 2-quart casserole; cover tightly with foil.
    2. Bake 45 minutes. Remove foil and sprinkle with remaining 1/2 cup cheese.
    3. Bake, uncovered, an additional 5 minutes. Let stand 5 minutes before serving.
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