Baked Stuffed Zucchini

Name: Baked Stuffed Zucchini
Prep time: 00:10:00
Cook time: 00:35:00
Total time: 00:45:00
Yield: 4
Ingredients: 2 medium zucchini, halved lengthwise; 1 Tbsp. olive oil; 1 clove garlic; 1/2 cup chopped onion; 1/2 cup chopped mushrooms; 1/2 cup RAGÚ® Tomato Garlic & Onion Sauce; 2 Tbsp. chopped parsley; 2 Tbsp. panko bread crumbs or fresh bread crumbs

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 4

This Recipe Calls For

Chunky Sauces

Tomato, Garlic & Onion Sauce

Ingredients

2 medium zucchini, halved lengthwise
1 Tbsp. olive oil
1 clove garlic
1/2 cup chopped onion
1/2 cup chopped mushrooms
1/2 cup RAGÚ® Tomato Garlic & Onion Sauce
2 Tbsp. chopped parsley
2 Tbsp. panko bread crumbs or fresh bread crumbs

Instructions

Preheat oven to 375°F. Scoop out pulp from zucchini halves, then chop pulp and set aside. Arrange zucchini halves on baking sheet; set aside.
Heat olive oil in large skillet over medium heat. Cook garlic and onions, stirring occasionally for 1 minute. Add zucchini pulp and mushrooms and cook, stirring occasionally, 5 minutes or until tender. Stir in parsley and sauce.
Evenly fill zucchini halves with vegetable mixture, then top with bread crumbs. Bake 30 minutes or until zucchini are tender.

Try Our

Baked Stuffed Zucchini

5 minutes

10 minutes

20 minutes

10 minutes