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Mama’s Best Ever Spaghetti & Meatballs

Mama’s Best Ever Spaghetti & Meatballs
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Servings: 6
    • This Recipe Calls For
    Ingredients
    • 1 1/2 lbs. lean ground beef
    • 1/2 cup Italian seasoned dry bread crumbs
    • 2 eggs
    • 1 jar RAGÚ® Old World Style® Traditional Sauce
    • 12 ounces spaghetti, cooked and drained
    Instructions
    1. Combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs.
    2. Bring remaining sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
    3. Serve over hot spaghetti.
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