Slow Cooker Beef Stroganoff

Assemble this in the morning and you'll come home to a home-cooked dish.


  • 2 lbs. boneless beef chuck steak, cut into 1-1/2-inch pieces
  • 2 Tbsp. butter, divided
  • 1 package (10 oz.) white button mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic
  • 1 jar Ragu® Classic Alfredo Sauce
  • 1/2 cup sour cream


  1. Season beef, if desired, with salt and ground black pepper.
  2. Heat 1 tablespoon Sbutter in 12-inch skillet over medium-high heat and brown 1/2 of the beef, stirring occasionally, about 4 minutes. Remove browned beef to slow cooker with slotted spoon, then repeat with remaining beef.
  3. Melt remaining 1 tablespoon butter in same skillet over medium heat and cook mushrooms and onion, stirring occasionally, until golden, about 6 minutes. Add garlic and cook, stirring frequently, 30 seconds. Remove to slow cooker.
  4. Stir in Sauce. Cook covered at HIGH 4 to 5 hours or at LOW 8 to 10 hours or until beef is tender.
  5. Stir in sour cream. Serve, if desired, over hot cooked egg noodles.

Recipe Search

We have hundreds of recipes to choose from. Just tell us what you are looking for