2 packages (13.8 oz. ea.) refrigerated pizza crust
1 jar (1 lb. 8 oz.) Ragu® Sauce
1 cup mozzarella cheese, (about 4 oz.)
1 cup sliced pepperoni, chopped (about 4 oz.)
Preheat oven to 425°. Press each pizza crust into 8 x 12-inch rectangle with rolling pin or hands, then cut each into 4 equal squares.
Arrange squares on two greased baking sheets. Starting at corner of each square, cut toward center of square stopping 1/2-inch from center with knife. Evenly top each square with 2 tablespoons Sauce, then cheese and pepperoni. Fold every other point into center; press to seal. Bake 10 minutes or until crusts are golden. Serve with remaining Sauce, heated.
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