Cheddar Broccoli Soup

An easy way to make this restaurant favorite at home.

Ingredients

  • 1 Tbsp. olive oil
  • 1 stalk celery, chopped (about 1/2 cup)
  • 1 large carrot, chopped (about 1/2 cup)
  • 1 small onion, chopped (about 1/2 cup)
  • 1/2 tsp. dried thyme leaves, crushed (optional)
  • 1 1/2 cups water, divided
  • 1 box (10 oz.) frozen chopped broccoli, thawed and drained
  • 1 can (14.5 oz.) low sodium chicken broth or vegetable broth
  • 1 jar Ragu® Double Cheddar Sauce

Directions

  1. Heat oil in large saucepan over medium heat and cook celery, carrot, onion and thyme until vegetables are almost tender, about 3 minutes. Stir in 1 cup water and bring to a boil over high heat. Reduce heat to low and simmer until vegetables are tender, about 10 minutes.
  2. Process vegetable mixture and broccoli in food processor or blender until smooth; return to saucepan.
  3. Stir in remaining 1/2 cup water, broth and Sauce. Cook, stirring occasionally, until heated through, about 10 minutes.

Recipe Search

We have hundreds of recipes to choose from. Just tell us what you are looking for