Quick Summer Gazpacho

Prep time

15 MINUTES

Cook time

Servings

6

Ingredients

Instructions

Tips:

Finely chop additional cucumber and red bell pepper to use as a garnish.

Leftover gazpacho can be used to make a creative Gazpacho Pasta Salad. Combine cooked and rinsed cavatappi noodles with leftover gazpacho, using about 3 cups cooked noodles for every 1-1/2 cups of gazpacho. Refrigerate at least 1 hour to let the flavors blend. Garnish with additional chopped basil, if desired.